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The Foodies

The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home.  The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.


 Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.


Wine & Beer From 12 Noon


All Day Breakfast

7am – 3pm


Bircher Muesli (v)

Oats, yoghurt, fruit, pistachios, raisins, almond flakes

 Organic Eggs on Toast (v)

“have’em your way”, with sourdough


Mushies, bacon, sausage, The Vale baked beans, spinach, roasted tomato, avocado

 The Vale Big Breaky

Bacon, sausage, mushrooms, baked beans, spinach, tomato, eggs, sourdough

Gourmet Bacon and Egg Roll

Fried egg, bacon, The Vale tomato relish, fresh green leaves and tomato

Middle Eastern Brunch (gf)

Polenta hash, spinach, hummus, Middle Eastern spiced mince beef and peas served with soft poached eggs

Bacon or Ham Eggs Benedict (can be gf)

Bacon or ham, spinach, poached eggs, hollandaise sauce served on brioche roll

Homemade Baked Bean Stack (vg, v)(can be gf)

The Vale baked beans, spinach, mushrooms served with sourdough toast

add bacon and/or poached eggs

Tiramisu French Toast (v)

Coffee, vanilla, maple syrup through the sourdough bread with mascarpone, banana, strawberries & pistachio

Toast – Your choice of Fruit, Sourdough or Gluten Free (add $2 for GF)

Served with butter and our house jam or vegemite


All Day Lunch

Japanese Pancake (gf, v)

Red and green cabbage, potato, shallots, spices, buckwheat flour served with kimchi

Grilled Chicken Salad

Grilled chicken breast, fresh green leaves, tomato, cucumber, onion, cashew nuts and crispy sweet potato served with a lemon vinaigrette

Spring Healing Bowl (v)(gf)

Buckwheat, sweet potato, chickpea and brown rice patty, spinach, sauerkraut, cherry tomato, avocado, cucumber, grilled zucchini, toasted pepitas seeds served with Turmeric ginger vinaigrette

Indian Curried Eggs on Brioche (v)(can be gf)

Organic eggs, mild Indian curry sauce served on a brioche roll


The Cuban Sandwich (can be gf)

Pork shoulder, Swiss cheese, ham, dill pickle, Dijon mustard, aioli and spinach on brioche roll Add Chips

Moroccan Beef Jaffle

Moroccan spiced mince beef, Oaxaca cheese Add Chips

Sautéed Mushroom Jaffle (v)(can be gf)

Mushrooms sautéed with lemon zest, parsley, lemon thyme, Oaxaca cheese Add Chips

Homemade Baked Bean Jaffle (v)(can be gf)

The Vale homemade baked beans, Oaxaca cheese Add Chips

Ham and Cheese Jaffle

Oxley Meat leg ham, Oaxaca cheese Add Chips



Book a Table

Book A Table, Call

(02) 4869 4438


256 Argyle St.

Moss Vale

New South Wales


Mon-Sun 7am - 5pm
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales


Mon-Sun 7am - 5pm