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Menu
The Foodies
The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home. The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.
Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.
We Can Even Serve You
Wine & Beer From 12 Noon
From Our Kitchen
7am – 3pm
Chocolate Chia and Oat Bowl (v)
Oats, chia, cocoa powder, seasonal fruit, nuts, seeds, toasted coconut, yoghurt
Bruschetta (v)
Tomato, onion, garlic, avocado salsa served on sourdough
Organic Eggs on Toast (v)
“have em’ your way”, with sourdough
Sides (each)
Mushies, bacon, our baked beans, spinach, roasted tomato, avocado
Gourmet Bacon and Egg Roll
Fried egg, bacon, The Vale tomato relish, fresh green leaves and tomato
Tiramisu French Toast (v)
Coffee, vanilla, maple syrup through the sourdough bread with mascarpone, banana, strawberries & pistachio
Club Sandwich
Turkey, salad, corn relish, bacon, tomato served chips
Middle Eastern Brunch (gf)
Polenta hash, spinach, hummus, middle eastern spiced mince beef and peas served with soft poached eggs
Healing Bowl (v)(gf)
Buckwheat, sweet potato mash, spinach, pickled veg, rocket, cashew and capsicum dressing and poached eggs
The Ruben Sandwich
House made salted beef, fried sauerkraut, thousand island dressing, Swiss cheese served toasted with potato chips
The Vale Big Breaky
Bacon, mushrooms, baked beans, spinach, tomato, eggs, sourdough
Prosciutto and Mushroom Quesadilla
Prosciutto, mushroom, rocket, Spanish onion, Gruyere cheese served with salad or chips
Bibimbap (gf)
Brown rice, spinach, bean sprouts, pickled veg, fried egg and your choice of pork belly or chicken served with chilli sauce on the side
Vegetable Nachos (v)
Corn chips topped with tomato & avocado salsa, black beans, sour cream and cheese
Beef Nachos
Corn chips topped with tomato & avocado salsa, beef, sour cream and cheese
Peasants Breakfast
Prosciutto, Taleggio cheese, eggs, fig paste & Sourdough
Pork Belly and Asian Slaw Burger
Marinated pork belly, Asian coleslaw, pickled carrots, rocket served with chips
Spaghetti Amatriciana (kids size $10)
Bacon, chilli flakes, tomato, garlic, shallots in Napolitana sauce
Toast – Your choice of Fruit, Sourdough or Gluten Free (add $2 for GF)
Served with butter and our house jam or vegemite
Book a Table
What They Say About Us
‘Thoroughly enjoyed my breakfast and coffee. The girls were lovely waitresses and were only happy to help. I am an avid coffee drinker (black coffee) and really enjoyed the beans that they used. Thank you’
Parispeta, Tripadvisor reviewer
‘From the service, to the decor, to the food, the cafe is exceptional and among the rural cafes we’ve frequented in the area, this one deserves a great thumbs up!’
Hugo, Facebook reviewer
‘I loved it! Fresh food, healthy food (something we have been missing in Moss Vale) and vegetarian options! Thank you for opening!’
Melissa, Facebook reviewer
We use fluoride free filtered water in our coffee and tea.
We use organic wherever possible – eggs, flour, breads, tomato based sauces etc.
We source over 90% of our produce locally.
Book A Table, Call
(02) 4869 4438Location
256 Argyle St.
Moss Vale
New South Wales
Hours
| Mon-Sun | 7am - 5pm |
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales
Hours
| Mon-Sun | 7am - 5pm |