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The Foodies

The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home.  The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.



Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

June 2020

Re- Opening Menu

Welcome to the new, winter, post lock-down menu.

We know you will love it.

Free Range Eggs on Toast (v)

“have’em your way”, with sourdough

Sides:  mushies, bacon, The Vale baked beans, spinach, roasted tomato, avocado

 Gourmet Bacon and Egg Roll

Fried egg, bacon, The Vale tomato relish, fresh greens, tomato

The Vale Big Breaky

Bacon, sausage, mushrooms, baked beans, spinach, tomato, eggs, sourdough  (Add Avocado)

Nepalese Chicken Curry (gf)

served with rice and salad

Middle Eastern Brunch (gf)

Middle Eastern spiced mince beef and peas, polenta hash,

spinach, hummus, served with soft poached eggs

 Beef and Smashed Avocado

Slow cooked beef brisket in roasted tomato salsa, avocado, sliced tomato served on sourdough

Grilled Chicken Salad

Grilled chicken breast, fresh green leaves, avocado, cranberries, toasted almonds, orange and poppy seed dressing

 Cheesy Burger (can be gf)

beef patty, Swiss cheese, tomato, lettuce, tomato sauce on a ciabatta roll

(Add Chips or Sweet Potato Chips)

 Portuguese Chicken Burger (can be gf)

Grilled chicken marinated in Portuguese spices, rocket, tomato, Swiss cheese,

chilli jam (hot and optional) on a ciabatta roll (Add Chips or Sweet Potato Chips)

Vegetarian Vegan and Gluten Free Section

Soup of the Day (see blackboard or ask our wait staff)

served with sourdough bread

 Baked Bean Stack (can be gf)

The Vale house made baked beans served over sourdough toast

with mushrooms and poached eggs (Add bacon)

 Tiramisu French Toast (v, can be gf)

Coffee, vanilla, maple syrup through the brioche bread

with mascarpone, banana, strawberries & pistachio

Vegetarian Burger (v) (can be vg, gf)

Pulled BBQ jackfruit, coleslaw, Swiss cheese served on ciabatta roll (Add chips or Sweet Potato Chips)

 Spring Healing Bowl (v, vg, gf)

Sweet potato puffs, seasonal roast vegetables, buckwheat, pickles, cherry tomato,

avocado and cucumber served with turmeric dressing  (Add grilled chicken)

Toast – Your choice of Fruit, Sourdough or Gluten Free (add $2 for GF)

Served with butter and our house jam or vegemite


 Our Gourmet Take Home Meals

became so popular during lock-down

we are continuing them

as well as our normal cafe servings

In the Pot – Today

 Frozen ‘n Ready 2 Go


Ring and order to not miss out

4869 4438


  Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.






Book a Table

Book A Table, Call

(02) 4869 4438


256 Argyle St.

Moss Vale

New South Wales


Mon-Sun 7am - 5pm
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales


Mon-Sun 7am - 5pm