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The Foodies

The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home.  The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.

 Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.

 

We Can Even Serve You

Wine & Beer From 12 Noon


From Our Kitchen

7am – 3pm

Chocolate Chia and Oat Bowl (v)

Oats, chia, cocoa powder, seasonal fruit, nuts, seeds, toasted coconut, yoghurt

Organic Eggs on Toast (v)

“have em’ your way”, with sourdough

Sides (each)

Mushies, bacon, our baked beans, spinach, roasted tomato, avocado

Gourmet Bacon and Egg Roll

Fried egg, bacon, The Vale tomato relish, fresh green leaves and tomato

Tiramisu French Toast (v)

Coffee, vanilla, maple syrup through the sourdough bread with mascarpone, banana, strawberries & pistachio

Steak Sandwich

 Tenderloin steak, caramelized onions, gorgonzola cheese and rocket served on a milk roll with chips

Middle Eastern Brunch (gf)

Polenta hash, spinach, hummus, middle eastern spiced mince beef and  peas served with soft poached eggs

Healing Bowl (v)(gf)

Buckwheat, sweet potato mash, spinach, pickled veg, rocket, cashew and capsicum dressing and poached eggs

The Ruben Sandwich

House made salted beef, fried sauerkraut, thousand island dressing, Swiss cheese served toasted with potato chips

The Vale Big Breaky

Bacon, mushrooms, baked beans, spinach, tomato, eggs, sourdough

Minestrone Soup

Classic Italian vegetable soup served with toast

Bibimbap (gf)

Brown rice, spinach, bean sprouts, pickled veg, fried egg and your choice of pork belly or chicken served with chilli sauce on the side

Vegetable Nachos (v)

Corn chips topped with tomato & avocado salsa, black beans, sour cream and cheese

Beef Nachos

Corn chips topped with tomato & avocado salsa, beef, sour cream and cheese

Maple Pulled Pork Burger

Maple mustard pulled pork with crunchy green apple and pickled fennel slaw served with chips

Spaghetti of the Chefs Choice

Ask your waitress what the chef has chosen for the day

Toast – Your choice of  Fruit, Sourdough or Gluten Free (add $2 for GF)

Served with butter and our house jam or vegemite

 

Book a Table

Book A Table, Call

(02) 4869 4438

Location

256 Argyle St.

Moss Vale

New South Wales

Hours

Mon-Sun 7am - 5pm
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales

Hours

Mon-Sun 7am - 5pm