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Menu

The Foodies
The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home. The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.

Chicken Sweet Corn Soup
June 2020
Re- Opening Menu
Welcome to the new, winter, post lock-down menu.
We know you will love it.
Free Range Eggs on Toast (v)
“have’em your way”, with sourdough
Sides: mushies, bacon, The Vale baked beans, spinach, roasted tomato, avocado
Gourmet Bacon and Egg Roll
Fried egg, bacon, The Vale tomato relish, fresh greens, tomato
The Vale Big Breaky
Bacon, sausage, mushrooms, baked beans, spinach, tomato, eggs, sourdough (Add Avocado)
Nepalese Chicken Curry (gf)
served with rice and salad
Middle Eastern Brunch (gf)
Middle Eastern spiced mince beef and peas, polenta hash,
spinach, hummus, served with soft poached eggs
Beef and Smashed Avocado
Slow cooked beef brisket in roasted tomato salsa, avocado, sliced tomato served on sourdough
Grilled Chicken Salad
Grilled chicken breast, fresh green leaves, avocado, cranberries, toasted almonds, orange and poppy seed dressing
Cheesy Burger (can be gf)
beef patty, Swiss cheese, tomato, lettuce, tomato sauce on a ciabatta roll
(Add Chips or Sweet Potato Chips)
Portuguese Chicken Burger (can be gf)
Grilled chicken marinated in Portuguese spices, rocket, tomato, Swiss cheese,
chilli jam (hot and optional) on a ciabatta roll (Add Chips or Sweet Potato Chips)
Vegetarian Vegan and Gluten Free Section
Soup of the Day (see blackboard or ask our wait staff)
served with sourdough bread
Baked Bean Stack (can be gf)
The Vale house made baked beans served over sourdough toast
with mushrooms and poached eggs (Add bacon)
Tiramisu French Toast (v, can be gf)
Coffee, vanilla, maple syrup through the brioche bread
with mascarpone, banana, strawberries & pistachio
Vegetarian Burger (v) (can be vg, gf)
Pulled BBQ jackfruit, coleslaw, Swiss cheese served on ciabatta roll (Add chips or Sweet Potato Chips)
Spring Healing Bowl (v, vg, gf)
Sweet potato puffs, seasonal roast vegetables, buckwheat, pickles, cherry tomato,
avocado and cucumber served with turmeric dressing (Add grilled chicken)
Toast – Your choice of Fruit, Sourdough or Gluten Free (add $2 for GF)
Served with butter and our house jam or vegemite
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Our Gourmet Take Home Meals
became so popular during lock-down
we are continuing them
as well as our normal cafe servings
In the Pot – Today
Frozen ‘n Ready 2 Go
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Ring and order to not miss out
4869 4438
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Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.
Book A Table, Call
(02) 4869 4438Location
256 Argyle St.
Moss Vale
New South Wales
Hours
Mon-Sun | 7am - 5pm |
Hours
Mon-Sun | 7am - 5pm |