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The Foodies

The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home.  The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.

 Our menus are changing with the seasons and also our whims.
Often we just feel like cooking something different and delicious.


We Can Even Serve You

Wine & Beer From 12 Noon

From Our Kitchen

7am – 3pm

Organic Eggs on Toast (v)

“have em’ your way”, with sourdough


Mushies, bacon, our baked beans, spinach, roasted tomato, avocado

Gourmet Bacon and Egg Roll

Fried egg, Bacon, The Vale tomato relish and fresh green leaves


Bacon, lettuce and tomato and aioli sandwich,  served with chips

Light and Luscious (v)

Soft goats curd on sourdough with smashed avocado, strawberry,  dukkah and honey

Tiramisu French Toast (v)

Coffee, vanilla, maple syrup through the sourdough bread with mascarpone, banana, strawberries and pistachio

Green Shakshouka (v)

Fennel, zucchini, spinach, kale, cream, poached egg, sourdough

Middle Eastern Brunch (gf)

Polenta hash, spinach, hummus, middle eastern spiced mince beef served with soft poached eggs

The Vale Big Breaky

Bacon, mushrooms, baked beans, spinach, tomato, eggs, sourdough

Soup of  the  Day

Served with toasted sourdough

Pesto Chicken Quesadilla

Pesto chicken, sundried tomatoes, tasty cheese served with salad or chips

Eggplant Parmigiana (v)

Layers of eggplant covered in a rich Napolitana sauce served with salad

Burger  of  the  Day

Chef’s choice of  burger served with chips

Beef Cheek Ragu

Fall apart beef cheeks in our own rich tomato sauce, served over spaghetti

Toast – Your choice of  Fruit, Sourdough or Gluten Free (add $2 for GF)

Served with butter and our house jam or vegemite


Book a Table

Book A Table, Call

(02) 4869 4438


256 Argyle St.

Moss Vale

New South Wales


Mon-Sun 7am - 5pm
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales


Mon-Sun 7am - 5pm