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The Vale

All food is cooked in-house, so we know exactly what’s in it: 100% Clean Eating!

No artificial additives, preservatives, or taste enhancers.
The Vale Cafe’s great flavours are achieved through carefully balanced ingredients, as well as our personal delight in creating that symphony on your fork.

Sensitive tummy? We have a huge range of meals & sweets that are gluten-, egg-, or dairy-free.
Alternatively, you could try our home-made jams, chutneys, and relishes. Why not take a bit of The Vale home to enjoy?

We value the health benefits of food, so we provide a great range of pickles and ferments (even bone broth) to help your tummy feel healthy & happy.

A Favourite Coffee Shop Is A Second Home –

we hope you’ll be as comfortable in the Vale as you are in your living room.

About The Head Chef, & Co-Owner, Cindy

Food, flavour, and family have always been integral to Cindy – that’s life growing up with Nordic and Greek heritage. This passion fueled her in traveling the world over – from Thailand to China and Europe to the Caribbean. Journeys for food and experience led to kitchens on the outskirts of tiny villages where she learnt traditional cooking techniques and some of the more exotic secrets about the food. It’s been a journey in discovering the ways in which each herb and spice is used differently specific to nationality, rendering such a great variety of flavours and styles.

As a Cordon Bleu Chef, Cindy has worked in five star restaurants throughout Australia, including the Summit Restaurant in Sydney. She has cooked on charter boats in the Caribbean and run cafés on the beach, along with setting up full kitchens and restaurants in rural Australia. All this experience, passion and dedication is now being poured into The Vale.

Book A Table, Call

(02) 4869 4438


256 Argyle St.

Moss Vale

New South Wales


Mon-Sun 7am - 5pm
(02) 4869 4438
256 Argyle St. Moss Vale New South Wales


Mon-Sun 7am - 5pm